Mexican Fajita Skirt Steak in the Oven

• 1 packages of skirt steak fajitas
• 3 small diced tomatos
• 2 large bell peppers yellow, green, red, or orange
• 1 large onion, chopped
• 1 small chile jalopeno ( you can take out the seeds if you dont want it as spicy)
• 1 lime

1. Cut your Vegetables- Dice your tomatos, Slice your onions, and Green Pepper, and dice your green chile.
2. Pre-Heat Oven at 350F
3. Cover a 11X7 inch baking pan with aluminum foil and place veggies on top onion, tomato, bell peppers, and chile jalopeno.
4. Mix well and cover baking pan.
5. Next cut the fajita in long slices and season with garlic pepper and season all.
6. add fajitas to pan along with the vegetables and squeeze the lime on the fajitas
7. place in oven for one hour and enjoy(:

fajitas, tomatos, bell peppers, onion, chile, lime

Taken from cookpad.com/us/recipes/357520-mexican-fajita-skirt-steak-in-the-oven (may not work)