Better-Than-Ever Beef Enchiladas

• 1/2 lb. extra lean ground beef
• 1/2 cup chopped green peppers
• 1/2 cup chopped red peppers
• 2 cups salsa, divided
• 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
• 2 Tbsp. KRAFT Lite Zesty Italian Dressing
• 8 corn tortillas (6 inch)
• 2 Tbsp. chopped cilantro

1. Heat oven to 400F.
2. Cook meat and peppers in large nonstick skillet on medium heat until meat is no longer pink, stirring frequently.
3. Add 1 cup salsa; simmer 3 to 4 min.
4. or until peppers are tender.
5. Remove from heat; stir in 1/2 cup cheese.
6. Spread 1/4 cup salsa onto bottom of 13x9-inch baking dish.
7. Brush dressing lightly on both sides of tortillas.
8. Stack 4 tortillas on large sheet of waxed paper; wrap tortillas in waxed paper.
9. Microwave on HIGH 20 to 30 sec.
10. or just until warmed.
11. Immediately spoon 1/3 cup meat mixture down center of each warm tortilla; roll up.
12. Place, seam-side down, in dish.
13. Repeat with remaining 4 tortillas and meat mixture.
14. Spoon remaining salsa evenly over filled tortillas; cover with foil.
15. Bake 20 min.
16. or until heated through.
17. Uncover; top with remaining cheese.
18. Bake 2 to 3 min.
19. or until cheese is melted.
20. Sprinkle with cilantro.

extra lean ground beef, green peppers, red peppers, salsa, milk, italian dressing, corn tortillas, cilantro

Taken from www.kraftrecipes.com/recipes/better-than-ever-beef-enchiladas-114019.aspx (may not work)