Fava Beans With Yogurt

• 2 pounds fresh fava beans, shelled
• 8 ounces plain low-fat yogurt
• 1 teaspoon light brown sugar
• 1 teaspoon fresh lemon juice
• 1 teaspoon mustard powder
• Pinch ground nutmeg
• 1 clove garlic, peeled and crushed
• 1 teaspoon finely chopped fresh mint
• 1/2 teaspoon freshly ground pepper
• Kosher salt to taste

1. Bring a large saucepan of water to a boil.
2. Add the fava beans and return to a boil.
3. Lower heat slightly and simmer until tender, about 2 to 5 minutes.
4. Drain and refresh under cold water; slip the skins off the beans.
5. Put the yogurt in a medium-size bowl and stir in the brown sugar, lemon juice, mustard powder, nutmeg, garlic, mint, pepper and salt.
6. Stir in the beans.
7. Divide among 4 plates and serve.

fava beans, lowfat yogurt, light brown sugar, lemon juice, mustard powder, ground nutmeg, clove garlic, fresh mint, freshly ground pepper, kosher salt

Taken from cooking.nytimes.com/recipes/5191 (may not work)