Broccoli And Shrimp Alfredo

• 1 (16 oz.) pkg. fettuccine
• 1 lb. uncooked medium shrimp, peeled and deveined
• 3 garlic cloves, minced
• 1/2 c. butter or oleo
• 1 (8 oz.) pkg. cream cheese, cubed
• 1 c. milk
• 1/2 c. shredded Parmesan cheese
• 1 (10 oz.) pkg. frozen broccoli florets
• 1/2 tsp. salt
• dash of pepper

1. Cook fettuccine as directed on package. In large skillet, saut shrimp, garlic and butter until shrimp turns pink. Remove shrimp from skillet. Set aside and keep warm. In same skillet, combine cream cheese, milk and Parmesan cheese. Cook until cheeses are melted and smooth. Cook broccoli in pan with 1-inch of water. Bring to a boil; reduce heat and simmer for 6 to 8 minutes or until tender; drain. Stir broccoli, shrimp, salt and pepper into cheese sauce. Heat through. Drain fettuccine and top with shrimp mixture. Yields 4 servings.

fettuccine, shrimp, garlic, butter, cream cheese, milk, parmesan cheese, frozen broccoli florets, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=112731 (may not work)