Barbequed (In a Skillet) Franks From Brigitte Sealing

• 3/4 cup ketchup
• 1 teaspoon chili powder
• 1 teaspoon sugar
• 1 cup water
• 1 tablespoon soy sauce, tamari
• 1/2 teaspoon salt
• 1 Dash red hot pepper sauce
• 10 each frankfurters (hot dogs)

1. Mix all, except the franks, well and put in a skillet and bring to a boil.
2. Add franks and simmer 15 to 20 minutes.
3. Tastes great and is fast.

ketchup, chili powder, sugar, water, soy sauce, salt, red hot pepper sauce, frankfurters

Taken from recipeland.com/recipe/v/barbequed-in-skillet-franks-fro-5226 (may not work)