Creme De Menthe Cheesecake

  1. Preheat oven to 325F For crust, lightly spray sides of Springform Pan with nonstick cooking spray.
  2. Line sides of pan with two 3 x 15-in.
  3. pieces of Parchment Paper.
  4. Press cookie crumbs onto bottom and slightly up sides of pan.
  5. Bake 8 minutes.
  6. Remove pan from oven to Stackable Cooling Rack.
  7. For filling, place cream cheese, sugar, 3 tbsp of the flour and vanilla into Stainless 4-qt.
  8. Mixing Bowl; beat on medium speed of electric hand mixer 3 minutes or until well blended.
  9. Add eggs; mix on low speed 2 minutes.
  10. Add sour cream and food coloring, if desired; mix until smooth.
  11. Set aside seven of the candies for topping.
  12. Cut remaining candies in half crosswise and toss with remaining 1 tbsp flour.
  13. Pour half of the filling into crust.
  14. Arrange candies, slightly overlapping, over filling; gently spoon remaining filling on top.
  15. Bake 55-60 minutes or until center appears nearly set when gently shaken (center will firm as it cools).
  16. Remove from oven to cooling rack; cool completely, about 3 hours.
  17. For topping, place chocolate morsels, whipped topping and reserved candies into Small Micro-Cooker.
  18. Microwave on HIGH 1 1/2-2 minutes or until melted and smooth, stirring after each 30-second interval.
  19. Spread topping over center of cheesecake using Small Spreader.
  20. Refrigerate 4 hours or overnight.

cream, cream cheese, sugar, allpurpose flour, vanilla, eggs, sour cream, coloring, chocolate creme, semisweet chocolate morsel, chocolate creme

Taken from www.food.com/recipe/cr-me-de-menthe-cheesecake-358498 (may not work)

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