Donna Blocker'S Chili

• 1 pkg. Hillshire Farm bratwurst
• 1 lb. Bob Evan's sage ground sausage
• 1 lb. extra lean ground beef
• 3 to 4 cloves chopped garlic
• 1 large onion, chopped
• 1 to 2 Tbsp. dried crushed red peppers
• 3 fresh jalapeno peppers, chopped
• 1/2 to 1 chopped green bell pepper
• salt and pepper
• 1 can kidney beans
• 1 qt. whole peeled tomatoes and juice, chopped
• 2 cans Campbell's tomato soup
• 2 Tbsp. chili powder
• 3 Tbsp. brown sugar
• 1/4 c. clear corn liquor

1. Cook garlic, onion, red peppers, jalapeno peppers, bell pepper, salt and pepper together with meats.
2. Add kidney beans, tomatoes and juice and tomato soup.
3. Add bratwurst and remaining ingredients.
4. May be served with rice or hot dogs.
5. Enjoy!

bratwurst, sausage, extra lean ground beef, garlic, onion, red peppers, jalapeno peppers, green bell pepper, salt, kidney beans, tomatoes, campbells tomato soup, chili powder, brown sugar, clear corn liquor

Taken from www.cookbooks.com/Recipe-Details.aspx?id=863254 (may not work)