Holiday Cheese Spread

• 3 (8 ounce) packages cream cheese, softened
• 2 (4 1/2 ounce) cansdeviled ham spread
• 1 lb colby cheese, shredded
• 14 cup chopped green olives
• 2 tablespoons Dijon mustard or 2 tablespoons dijon-style mustard
• 12 teaspoon dry mustard
• 1 12 teaspoons chopped fresh chives
• 12 teaspoon ground celery seed
• 12 teaspoon cayenne pepper
• 12 teaspoon garlic powder
• salt, to taste, only if needed
• 4 -6 small pita breads
• 3 -4 teaspoons original Mrs. Dash seasoning mix
• vegetable oil cooking spray

1. Spread:.
2. In a large bowl, mix the cream cheese, deviled ham, Colby cheese, green olives and Dijon mustard.
3. Season with dry mustard, chives, ground celery seeds, cayenne pepper and garlic powder.
4. Cover and refrigerate for 4 hours before serving.
5. Pita triangles:.
6. Spray with vegetable oil spray on both sides.
7. Season with 4-6 teaspoons of original Mrs Dash seasoning, more if needed.
8. Toast in toaster-oven or broil in oven for about 1-2 minutes until golden, more if needed.
9. Cut into triangles and separate.
10. Place spread on plate and serve with pita triangles and cocktail breads.
11. Enjoy!

cream cheese, ham spread, colby cheese, green olives, mustard, mustard, fresh chives, ground celery, cayenne pepper, garlic, salt, pita breads, vegetable oil cooking spray

Taken from www.food.com/recipe/holiday-cheese-spread-146778 (may not work)