Lentils & Red Peppers

• 1 cup dry lentils, uncooked
• 3/4 cup chopped red peppers
• 1/3 cup chopped red onions
• 2 Tbsp. chopped fresh mint
• 3/4 cup KRAFT Zesty Italian Dressing
• 2 cloves garlic, minced
• 6 oz. Cotija cheese, crumbled

1. Place lentils in saucepan.
2. Add enough water to cover lentils by 2 inches.
3. Bring to boil on medium-high heat.
4. Simmer on medium-low heat 30 min.
5. or until lentils are tender; drain.
6. Transfer lentils to medium bowl.
7. Add peppers, onions and mint; mix lightly.
8. Refrigerate several hours or until chilled.
9. Mix dressing and garlic until blended.
10. Add to lentil mixture along with the cheese; mix lightly.

dry lentils, red peppers, red onions, fresh mint, italian dressing, garlic, cotija cheese

Taken from www.kraftrecipes.com/recipes/lentils-red-peppers-59832.aspx (may not work)