Candy Bar Cheesecake Squares

• 24 OREO Cookies, finely crushed (about 2 cups)
• 1/4 cup butter or margarine, melted
• 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 cup sugar
• 1 tsp. vanilla
• 4 eggs
• 4 chocolate-coated caramel-peanut nougat bars (2.07 oz. each), chopped, divided

1. Heat oven to 350F.
2. Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan.
3. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.
4. Add eggs, 1 at a time, mixing after each just until blended.
5. Stir in 1 cup chopped candy bars; pour over crust.
6. Sprinkle with remaining chopped candy.
7. Bake 40 min.
8. or until center is almost set.
9. Cool.
10. Refrigerate 3 hours.

oreo cookies, butter, philadelphia cream cheese, sugar, vanilla, eggs, chocolate

Taken from www.kraftrecipes.com/recipes/candy-bar-cheesecake-squares-52808.aspx (may not work)