Crispy Marshmallow Eggs

• 3 Tbsp. butter or margarine
• 1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
• food coloring, any color
• 6 cups crisp rice cereal

1. Melt butter in large saucepan on low heat.
2. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended.
3. Remove from heat.
4. Stir in food coloring as desired.
5. Add cereal; mix well.
6. Spray hands with cooking spray.
7. Working quickly, shape cereal mixture into 18 oval shapes to resemble eggs.
8. Cool completely.
9. Store in tightly covered container, or individually wrapped in colorful plastic wrap, at room temperature.

butter, jetpuffed miniature marshmallows, food coloring, crisp rice

Taken from www.kraftrecipes.com/recipes/crispy-marshmallow-eggs-56924.aspx (may not work)