Italian-style Oven Fries

• 2 ounces dried porcini mushrooms
• 1 12 lbs potatoes
• 2 teaspoons olive oil
• 1 teaspoon dried oregano
• 14 teaspoon pepper
• 12 teaspoon salt
• 2 cloves garlic, minced

1. Soak mushrooms in a cup of lukewarm water for 20 minutes.
2. Drain and squeeze mushrooms dry.
3. Chop.
4. Cut each potato lenghtwise in 8 wedges.
5. Mix all the ingredients in a bowl.
6. Place potatoes on a baking sheet coated with a little olive oil or cooking spray.
7. Bake at 400 degrees for 60 minutes, tossing once or twice.

porcini mushrooms, potatoes, olive oil, oregano, pepper, salt, garlic

Taken from www.food.com/recipe/italian-style-oven-fries-92139 (may not work)