Chicken Mulligatowny Stew Recipe

• 3 tbsp. butter
• 1 lg. onion
• 1 pound boned skinned chicken
• 2 tbsp. curry pwdr
• 1 1/4 tbsp. flour
• 4 c. chicken broth
• 2 med. green pepper
• 2 med. carrots
• 2 lg. celery
• 1 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (16 ounce.) stewed tomatoes
• 1/2 c. plain yogurt

1. In large pot heat butter, add in onion, chicken; heat to brown lightly, cook 3 to 4 min.
2. Remove with a slotted spoon.
3. Add in curry pwdr and flour to collected drippings.
4. Stir and cook a minute.
5. Add in chicken broth.
6. Stir in green peppers, carrots, celery, sugar, salt and pepper.
7. Bring to a boil.
8. Reduce heat and simmer covered till vegetables are tender about 20 min.
9. Add in tomatoes and chicken, heat till warm about 3 min.
10. Add in yogurt, heat for 3 min.
11. Serves 6-8.

butter, onion, chicken, curry pwdr, flour, chicken broth, green pepper, carrots, celery, sugar, salt, pepper, tomatoes, plain yogurt

Taken from cookeatshare.com/recipes/chicken-mulligatowny-stew-37278 (may not work)