Chorizo Hashbrowns

• 1 hashbrowns
• 1/2 onion, chopped
• 1 clove garlic
• 1 large jalapeno
• 1 tsp tajin clasico seasoning
• 1 lb chorizo
• 5 large eggs
• 4 blend Mexican shredded cheese

1. Chop up onion, garlic, and jalapeno.
2. Fry up hashbrowns, adding onion, garlic, and jalapeno.
3. When hashbrowns are close to done, Fry The chorizo in a separate skillet.
4. Scramble 5 eggs in a bowl and add to chorizo.
5. Plate the hashbrowns and spoon chorizo on top.
6. Top with shredded cheese and enjoy!

hashbrowns, onion, clove garlic, jalapeno, clasico seasoning, chorizo, eggs, shredded cheese

Taken from cookpad.com/us/recipes/365465-chorizo-hashbrowns (may not work)