Not Exactly Italian Sausages with Peppers

• 2 tablespoons olive oil
• 1 1/2 pounds Italian-style turkey sausages, cut on an angle into 2- to 3-inch lengths
• 2 medium red onions, cut into 3/4-inch dice
• 2 large red bell peppers, cored, seeded, and cut into 3/4-inch dice
• 6 garlic cloves, thinly sliced
• 7 ripe plum tomatoes, cut into 3/4-inch dice
• 1/4 cup coarsely chopped fresh basil
• 1 teaspoon dried oregano
• Kosher salt and freshly ground black pepper to taste

1. 1.
2. Heat the oil in a large skillet over medium-high heat.
3. Add the sausages and cook, stirring occasionally, until they are lightly browned, about 3 minutes.
4. 2.
5. Add the onions, bell peppers, and garlic.
6. Cook, stirring often, until the vegetables soften, about 6 minutes.
7. Add the tomatoes, basil, and oregano.
8. Cook, stirring often, until the tomatoes and sausage are heated through, about 5 minutes more.
9. Season with salt and pepper.
10. Serve hot.

olive oil, italianstyle turkey sausages, red onions, red bell peppers, garlic, tomatoes, fresh basil, oregano, kosher salt

Taken from www.epicurious.com/recipes/food/views/not-exactly-italian-sausages-with-peppers-232860 (may not work)