Creamy Penne with Sausage

• 1 pound Penne, Or Other Pasta
• 1 whole Small Onion, Diced
• 1 teaspoon Olive Oil
• 4 whole Links Italian Turkey Sausage
• 1 Tablespoon Fresh Rosemary, Chopped
• 2 whole Bay Leaves
• 1 teaspoon Crushed Red Pepper
• 1 can 14.5 Oz Diced Italian Tomatoes
• 1/2 cups Heavy Cream
• 1/4 cups Shredded Parmesan Cheese

1. Cook pasta according to the package directions.
2. Saute the onion in the olive oil over medium heat until soft.
3. Add the sausage.
4. Brown for a few minutes.
5. Add rosemary, bay leaves, and crushed red pepper.
6. Add the tomatoes.
7. Cook until bubbly and hot.
8. Then add the cooked pasta, cream and cheese to the tomatoes.
9. Toss until well combined.
10. Serve with additional cheese if desired.

penne, onion, olive oil, italian turkey sausage, fresh rosemary, bay leaves, red pepper, italian tomatoes, heavy cream, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/creamy-penne-with-sausage/ (may not work)