Tropical Swirlin' Spice Banana Nut Bread

• 2 large eggs
• 2 tablespoons whipping cream
• 1 large banana, very ripe in 1-inch pieces
• 2 tablespoons butter
• 1 tablespoon brown sugar, packed
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon bread flour
• 2 12 teaspoons bread machine yeast
• 2 tablespoons butter, softened
• 3 tablespoons brown sugar, packed
• 12 teaspoon cinnamon
• 14 teaspoon nutmeg
• 18 teaspoon clove
• 3 tablespoons chopped cashews (or macadamia's)
• 12 cup sweetened flaked coconut

1. Place dough ingredients in the bread pan in the order suggested by bread machine instructions.
2. Set for white bread, dough stage.
3. Press start.
4. When the dough is ready, turn it out onto a lightly floured board and punch down.
5. Let rest a few minutes.
6. Roll the dough into a rectangle 9 inches wide.
7. Spread the softened butter over the dough.
8. In a small bowl, combine brown sugar, cinnamon, nutmeg, cloves, nuts,and coconut.
9. Sprinkle mixture evenly over dough.
10. Roll up the dough, jellyroll fashion, starting with a short (9-inch) side, forming a loaf; pinch the edge to seal.
11. Spray a 9x5-inch loaf pan with non-stick spray.
12. Place the shaped loaf in the pan, seam side down.
13. Cover and let rise in a warm place until double in size, about 1 hour.
14. Preheat oven to 350.
15. Bake for 30-40 minutes or until done.
16. Remove bread from pan and cool on cake rack for 1 hour before slicing.

eggs, whipping cream, banana, butter, brown sugar, sugar, salt, bread flour, bread flour, bread machine yeast, butter, brown sugar, cinnamon, nutmeg, clove, cashews, coconut

Taken from www.food.com/recipe/tropical-swirlin-spice-banana-nut-bread-227685 (may not work)