Taco Pie

• 8 (1 oz.) refrigerator biscuits
• 12 oz. cooked ground turkey
• 2 tsp. chopped onion
• 3/4 c. tomato sauce
• 3/4 c. water
• salt and pepper to taste
• 1 Tbsp. beef bouillon granules or 1 cube
• 2 Tbsp. chopped green pepper
• 1 pkg. taco seasoning mix
• 6 oz. grated Mozzarella cheese

1. Press biscuits into 9-inch pie pan, making continuous crusts. Brown turkey and sprinkle with beef bouillon.
2. Add onions and peppers, salt and black pepper.
3. After meat is cooked, add tomato sauce, water and taco seasoning.
4. Put 1/2 meat mixture in unbaked crust.
5. Spread 1/2 cheese on top.
6. Cover with remaining meat mixture and rest of cheese.
7. Bake at 400u0b0 for 15 minutes or until brown.

refrigerator biscuits, turkey, onion, tomato sauce, water, salt, beef bouillon granules, green pepper, taco seasoning mix, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=413443 (may not work)