Aunt Sue's Cheesy Noodles

• 12 cup butter or 12 cup margarine
• 2 cups milk
• 14 cup all-purpose flour
• 1 lb Velveeta cheese
• 16 ounces egg noodles
• buttered bread crumbs or French-fried onions

1. Boil the noodles in water, just until tender.
2. Don't overdo it or they get mushy.
3. Drain and set noodles aside.
4. In a large pot melt the butter over medium-high heat.
5. Gradually add the milk, constantly stirring.
6. Reduce the heat a little.
7. Slowly add in the flour, and keep stirring.
8. Cut the Velveeta into small chunks, and add to the sauce mixture, stir until melted; remove from heat.
9. Add the noodles to the sauce mixture.
10. Mix until evenly coated.
11. Pour into a well greased glass 9x13-inch pan.
12. Bake at 350F for about 35 to 45 minutes, depending on your preference and your topping choice.

butter, milk, flour, velveeta cheese, egg noodles, buttered bread crumbs

Taken from www.food.com/recipe/aunt-sues-cheesy-noodles-238593 (may not work)