Chinese Gingered Rice

• 1 cup short-grain rice
• 12 teaspoon fresh ginger, finely minced
• 12 teaspoon toasted sesame oil
• 2 cups water
• 12 teaspoon salt

1. Rinse the rice in strainer and drain.
2. In a saucepan, heat the oil and saute the ginger over medium heat until fragrant, 1 to 2 minutes.
3. Stir in the rice.
4. Add the water and salt.
5. Bring to a boil.
6. Reduce heat to a simmer.
7. Cook covered until water is absorbed, about 12-15 minutes.
8. Stir once and allow to stand until ready to serve.

shortgrain rice, fresh ginger, sesame oil, water, salt

Taken from www.food.com/recipe/chinese-gingered-rice-119772 (may not work)