Tomato-Barley Salad

• 12 cup barley
• 2 ears corn, roasted, kernels removed
• 1 cucumber, cut into medium chunks
• 12 zucchini, cut in medium chunks
• 1 small red onion, chopped
• 1 lemon, zested and juiced
• 1 teaspoon . salt
• 12 teaspoon ground black pepper
• 6 large tomatoes

1. In saucepan, bring barley and 2 cups water to boil.
2. Cover and simmer until tender, about 45 minutes.
3. Drain and rinse.
4. Add remaining ingredients to barley; toss to combine.
5. Core tomatoes and cut crosswise, not cutting through the tomato.
6. Fan out wedges, forming a bowl.
7. Fill tomatoes with barley mixture.

barley, corn, cucumber, zucchini, red onion, lemon, salt, ground black pepper, tomatoes

Taken from www.food.com/recipe/tomato-barley-salad-374187 (may not work)