Red Lobster's Cheddar Bay Biscuits

• 2 12 cups Bisquick
• 1 cup cheddar cheese, finely grated
• 34 cup milk
• 2 tablespoons butter, melted
• 1 dash garlic powder
• 14 cup butter, melted
• 12 teaspoon garlic powder
• 12 teaspoon parsley, dried
• 1 dash salt

1. Preheat oven to 400 degrees.
2. Combine biscuit ingredients.
3. Mix well until combined.
4. Drop by 1/4 c portions onto an ungreased cookie sheet.
5. Combine basting ingredients and brush over top of each unbaked biscuit.
6. Bake 14-16 minutes or until tops turn light brown.
7. Serve warm.

bisquick, cheddar cheese, milk, butter, garlic powder, butter, garlic, parsley, salt

Taken from www.food.com/recipe/red-lobsters-cheddar-bay-biscuits-473169 (may not work)