Planter's Punch

• 1/2 cup canned chopped pineapple in heavy syrup, plus 1/4 syrup from the can
• 2 ounces dark rum
• 6 ounces white rum
• 6 ounces spiced rum
• 6 ounces aged rum
• 3 ounces fresh lime juice
• 8 ounces chilled fresh orange juice
• Ice
• About 16 ounces club soda
• 8 orange slices and 8 mint sprigs, for garnish

1. In a cocktail shaker, muddle the chopped pineapple with the syrup and the dark rum.
2. Strain the mixture into a pitcher and add the white, spiced and aged rums as well as the lime juice and orange juice.
3. Pour the punch into ice-filled collins glasses and top with club soda.
4. Garnish with the orange slices and mint sprigs and serve.

pineapple, dark rum, white rum, rum, aged, lime juice, orange juice, club soda, mint sprigs

Taken from www.foodandwine.com/recipes/planters-punch-august-2006 (may not work)