Marcona Almonds/ California Style

• 12 lb california almonds
• 1 teaspoon extra virgin olive oil
• coarse salt

1. .Preheat oven to 300F.
2. Boil almonds in water for about 30 seconds.
3. Drain the almonds in a sieve, then place them in a clean dish towel.
4. Rub them to remove the skins.
5. Place the almonds on a rimmed baking sheet.
6. Add olive oil and coat them evenly.
7. Sprinkle with salt.
8. Bake the almonds 30 to 40 minutes, stirring a couple of times so that they brown evenly.
9. When done, spread on a cool surface to let cool.
10. Add more salt if needed.
11. Store in an airtight container.

california almonds, extra virgin olive oil, salt

Taken from www.food.com/recipe/marcona-almonds-california-style-126376 (may not work)