Easy Parmesan Baked Porkchops

• 6 large thick boneless porkchops
• 1 cup grated parmesan cheese
• 1 cup Italian style breadcrumbs
• 1/4 cup ranch. dressing mix
• 1 olive oil

1. Coat porkchops with.
2. Olive oil
3. Mix dry ingredients together
4. Coat pork chops in dry mixture
5. Baked at 375 for 45 mins

boneless porkchops, parmesan cheese, italian style breadcrumbs, dressing mix, olive oil

Taken from cookpad.com/us/recipes/356190-easy-parmesan-baked-porkchops (may not work)