Fillet of Fish a L'Orange

• 6 small scallions, spring or green onions chopped
• 1/2 pound mushrooms fresh, sliced
• 1 pound flounder fish fillets
• 1/4 teaspoon salt and black pepper
• 1/2 teaspoon italian seasoning whole, dry
• 2 tablespoons olive oil
• 1/4 teaspoon soy sauce, tamari
• 1/2 cup white wine
• 1/4 cup orange juice
• 3 tablespoons curacao liqueur
• 1 x paprika
• 2 tablespoons parsley leaves minced

1. Layer half of each of green onions and mushrooms in a greased 9-inch baking dish.
2. Add fish, and sprinkle with salt, pepper and Italiian seasoning.
3. Add remaining onions and mushrooms.
4. Combine olive oil and next 4 ingredients, pour over vegetables and fish.
5. Cover and bake at 350F (180C) F for 40 minutes or until fish is opaque.
6. Sprinkle with paprika and parsley.

scallions, mushrooms, salt, italian seasoning, olive oil, soy sauce, white wine, orange juice, curacao liqueur, paprika, parsley

Taken from recipeland.com/recipe/v/fillet-of-fish-lorange-36377 (may not work)