5 Ingredient Tex-Mex Chicken

• 1 cup each salsa and water
• 4 boneless, skinless chicken breasts
• 2 cups instant white rice
• 1 cup Cracker Barrel Shredded Tex Mex Cheese

1. COMBINE salsa, water and chicken in a saucepan and cook for 10 minutes.
2. ADD rice and cook as usual.
3. TOP with cheese and serve.

salsa, chicken breasts, instant white rice, cheese

Taken from www.kraftrecipes.com/recipes/5-ingredient-tex-mex-chicken-83151.aspx (may not work)