Venison Pot Roast

• 4 -5 lbs venison roast
• salt
• pepper
• 1 garlic clove, slivered
• 2 medium onions, sliced
• 2 bay leaves
• 1 tablespoon soy sauce
• 1 whole clove
• 12 cup hot water

1. Rub venison roast with salt and pepper.
2. Make tiny slits in meat and insert slivers of garlic.
3. Place roast in broiler pan and brown for approximately 9 minutes per side.
4. Place 1 sliced onion on bottom of a crock pot.
5. Add browned venison and remaining onion.
6. Combine bay leaves, soy sauce, whole clove and hot water.
7. Add to crock pot.
8. Cover and cook on low for 11hours or on high for 6-7 hours.

venison roast, salt, pepper, garlic, onions, bay leaves, soy sauce, clove, water

Taken from www.food.com/recipe/venison-pot-roast-446840 (may not work)