Creamy Swedish Meatballs

• 1 pound Ground Round Beef
• 1/4 cups Onion, Minced
• 1/2 cups Bread Crumbs (soft)
• 2 cups Sour Cream, Divided
• 1 teaspoon Salt
• 1/4 teaspoons Black Pepper
• 1/2 teaspoons Ground Allspice
• 2 Tablespoons Vegetable Oil
• 2 cans (10 1/2 Oz. Size) Cream Of Chicken Soup

1. Preheat oven to 375 degrees F. Combine ground beef, onion, bread crumbs, 1/4 cup sour cream, salt, pepper and allspice in a mixing bowl.
2. Mix well with your hands.
3. Shape into small meatballs.
4. Heat oil over medium heat in a large skillet.
5. Add meatballs, one layer at a time, and brown well on all sides.
6. Drain on paper towels.
7. Turn meatballs into a greased 2-quart casserole dish.
8. Combine remaining sour cream with cream of chicken soup.
9. Mix well and pour over meatballs.
10. Cover and bake for 20 minutes.
11. Uncover and bake for 10 minutes longer.
12. Serve meatballs and gravy over mashed potatoes, cooked rice or egg noodles.

ground round beef, onion, bread crumbs, sour cream, salt, black pepper, ground allspice, vegetable oil, cream of chicken soup

Taken from tastykitchen.com/recipes/main-courses/creamy-swedish-meatballs/ (may not work)