Loaded Baked Potato Dip

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup whole milk
• 4-1/2 cups (1/2 of 30-oz. pkg.) ORE-IDA Shredded Hash Brown Potatoes, thawed
• 1-1/4 cups KRAFT Shredded Sharp Cheddar Cheese
• 2 green onions, sliced, divided
• 1/4 cup OSCAR MAYER Real Bacon Bits, divided

1. Heat oven to 375 degrees F.
2. Mix cream cheese, sour cream and milk in large bowl until blended.
3. Add potatoes, cheddar, and half each of the onions and bacon; mix well.
4. Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
5. Bake 30 min.
6. or until hot and bubbly.
7. Top with remaining onions and bacon before serving.

philadelphia cream cheese, s, milk, brown potatoes, cheddar cheese, green onions, oscar mayer

Taken from www.kraftrecipes.com/recipes/loaded-baked-potato-dip-187167.aspx (may not work)