Citrus Bean Salad

• 1 (15 ounce) can mandarin oranges
• 1 (15 1/2 ounce) can red kidney beans, rinsed and drained
• 1 (15 1/2 ounce) can great northern beans, rinsed and drained
• 2 stalks celery, sliced
• 1 orange bell pepper, chopped
• 2 roma tomatoes, chopped
• 12 cup Kraft Extra Virgin Olive Oil Raspberry Dressing
• 13 cup fresh parsley leaves, finely chopped
• salt and pepper, to taste
• lettuce leaf

1. Combine first nine ingredients.
2. Chill and let stand to blend flavors.
3. Keep refrigerated until ready to serve.
4. Serve over lettuce leaves on individual plates.

mandarin oranges, red kidney beans, great northern beans, stalks celery, orange bell pepper, roma tomatoes, olive oil, parsley, salt

Taken from www.food.com/recipe/citrus-bean-salad-390033 (may not work)