Fried-Oyster Omelet

• 1/4 cup all-purpose flour
• 1/4 cup ground saltine crackers (about 8)
• Salt and pepper
• 4 large eggs
• 4 shucked oysters
• 2 tablespoons unsalted butter

1. Put flour and ground saltine crackers in 2 separate small bowls and season flour with salt and pepper.
2. Beat 1 egg with a fork in a small bowl and season with salt and pepper.
3. Pat oysters dry and coat, 1 at a time, in flour, then egg, then cracker crumbs, shaking off excess between each coating.
4. Put coated oysters on a plate.
5. Beat remaining 3 eggs with a fork for omelet.
6. Heat butter in an 8-inch nonstick skillet over moderate heat until foam subsides, then fry oysters until golden, about 1 minute per side, transferring with tongs to paper towels to drain.
7. Reduce heat to moderately low, then add eggs to skillet and cook, stirring gently, until half set, about 1 minute.
8. Season with salt and pepper.
9. Arrange oysters over half of eggs opposite skillet handle, then continue to cook until eggs are just set, about 1 minute more.
10. Fold omelet over oysters and invert onto a plate.

allpurpose, ground saltine crackers, salt, eggs, oysters, unsalted butter

Taken from www.epicurious.com/recipes/food/views/fried-oyster-omelet-106269 (may not work)