Chicken Cordon Bleu Topper

• 2 Tbsp. KRAFT Classic Ranch Dressing
• 2 tsp. chopped fresh chives
• 4 KRAFT Big Slice Aged Swiss Cheese Slices
• 24 RITZ Crackers
• 1 small boneless skinless chicken breast (1/4 lb.), cooked, cut into 24 pieces
• 6 slices OSCAR MAYER Deli Fresh Virginia Brand Ham, quartered

1. Heat oven to 350 degrees F.
2. Mix dressing and chives.
3. Cut cheese slices crosswise in half; cut each half into 3 pieces.
4. Place crackers on baking sheet; top with chicken, ham and cheese.
5. Bake 4 to 5 min.
6. or until cheese is melted.
7. Top with dressing mixture.

kraft classic ranch dressing, fresh chives, swiss cheese, crackers, chicken, ham

Taken from www.kraftrecipes.com/recipes/chicken-cordon-bleu-topper-115662.aspx (may not work)