fish in coconut gravy

• 1 tilapia fish
• 1 large grated onion
• 1 tbsp garlic paste
• 1 tbsp red chilli paste
• 1 tsp tumeric powder
• 1 tsp tomato paste
• 1 coriader leaves
• 1 lemon
• 1 1/2 cup thick coconut milk
• 1 salt to taste
• 1/2 tsp black pepper powder

1. Clean fish, make lines on fish.marinate with little salt, a half lemon and 1 table spoon oil.grill the fish on coal griller till well done.
2. On a pan add coconut milk and ol other ingredients except coriander.cook on low heat stirring continuously till thick.put off flame and keep on strring till cooled.
3. Heat a flat pan, but jst low heat.put quarter of the gravy on top keep the fish.add another quarter of gravy ontop of fish.turn the fish the other side.keep on adding gravy n turning fish on both sides till u finish the gravy.
4. Put fish on serving plate garnish with coriader and slices of lemon

fish, onion, garlic, red chilli, tumeric powder, tomato, coriader, lemon, coconut milk, salt, black pepper

Taken from cookpad.com/us/recipes/346748-fish-in-coconut-gravy (may not work)