Grape-Nuts Pudding

• 4 cups milk
• 1 egg
• 1 cup cracker crumb
• 1 cup granulated sugar
• 1 tablespoon flour
• 12 cup Post Grape-Nuts cereal (I usually use a little more for extra sweetness)

1. Scald milk.
2. Mix egg, sugar and flour together and add to the hot milk.
3. Boil until thick.
4. Remove from heat and add cracker crumbs and grapenuts.
5. Optional: Toasted coconut can also be added to the top.
6. Chill & serve; you can also serve warm.

milk, egg, crumb, sugar, flour, cereal

Taken from www.food.com/recipe/grape-nuts-pudding-146369 (may not work)