Jack's Tasty Tuna Burgers

• 1 (9 ounce) can tuna (drained)
• 12 cup cracker crumb
• 2 eggs (slightly beaten)
• 1 tablespoon onion (finely chopped)
• 1 teaspoon lemon juice
• salt and pepper
• 14 teaspoon chili powder
• 1 dash hot sauce
• lettuce or romaine leaf
• 4 hamburger buns, toasted
• 2 tomatoes (sliced)

1. Heat oven to 350F.
2. Mix all ingredients except lettuce, buns and tomatoes.
3. Press evenly in 8x4 greased loaf pan.
4. Bake about 30 minutes or until firm and juicy.
5. Cool about 2 minutes; remove from pan.
6. Cut loaf lengthwise into fourths; split each fourth horizontally in half.
7. Place lettuce and sliced tomato along with a slice of tuna on bun and serve open faced.

tuna, crumb, eggs, onion, lemon juice, salt, chili powder, hot sauce, buns, tomatoes

Taken from www.food.com/recipe/jacks-tasty-tuna-burgers-411512 (may not work)