Bombay Potatoes

• 1 waxy potatoes chopped to 2 inch cubes
• 1 chopped onion
• 1 chopped garlic
• 1 tbsp curry paste (see my chicken curry recipe or use Pataks Rogan Josh paste)
• 2 chopped tomatos
• 1 dash of tomato puree
• 1 garden peas
• 1 chopped chillis red and green
• 1 tsp wholegrain mustard
• 1 Fresh coriander to garnish

1. boil the potatoes and set aside.
2. Heat a dash of olive oil in a saucepan.
3. Add the chopped garlic and onion.
4. Heat for 2 minutes.
5. Add the chopped tomato, chillies, curry paste (my chicken curry recipe contains the recipe for a basic curry paste, or for convienience a jar of Pataks or Sharwoods curry paste, I use Rogan Josh or Jalfrezi, its concentrated so a tbsp is all that is usually needed).
6. Add the peas, wholegrain mustard and tomato puree also and simmer for 5 minutes on high.
7. Add the potatoes, stir well and simmer on low for a further 5 minutes.
8. Garnish with fresh coriander.
9. Serve!

potatoes, onion, garlic, curry, tomatos, tomato puree, garden peas, chillis red, wholegrain mustard, fresh coriander

Taken from cookpad.com/us/recipes/336136-bombay-potatoes (may not work)