Lobster Casserole Recipe

• 3 tbsp. butter
• 1 pound cooked lobster meat
• 3 tbsp. flour
• 3/4 teaspoon dry mustard
• 3 slices white bread, crusts removed
• 2 c. rich lowfat milk (part cream)
• Salt and pepper to taste

1. Cut lobster into bite-sized pcs and cook slowly in butter to start the pink color.
2. Don't cook too long or possibly too fast or possibly it will toughen.
3. Combine flour with seasonings and sprinkle over lobster; add in lowfat milk slowly, stirring to blend.
4. Cook, stirring gently, till thickened.
5. Add in bread, torn into small irregular pcs.
6. Pour into greased casserole; top with buttered crumbs, and bake about 30 min at 350 degrees or possibly till bubbly and brown.
7. If you like, 2 or possibly 3 Tbsp.
8. of sherry may be added when bread is stirred in.
9. NOTE: Make this once and it will be your favorite lobster recipe.
10. It can be made a day ahead and baked just before serving.
11. Better yet it can be frzn and used months later!
12. Allow extra baking time for the frzn one.

butter, lobster, flour, dry mustard, white bread, rich lowfat milk, salt

Taken from cookeatshare.com/recipes/lobster-casserole-52529 (may not work)