Crispy-Fried Hanpen Fishcake with Cheese

• 1 large Hanpen
• 1 small Potato
• 2 slice Sliced cheese
• 2 slice Sliced ham
• 1 Egg
• 3 tbsp Katakuriko
• 1 Vegetable oil

1. Cut the cheese and the ham into 5 mm cubes.
2. Grind the hanpen in a food processor or with a mortar and pestle, and transfer to a bowl.
3. Add the egg and the katakuriko in that order.
4. Mix well each time.
5. Add Step 1 to the bowl and mix.
6. Peel the potatoes.
7. Grate them over the bowl and mix with the other ingredients.
8. Heat vegetable oil in a pan.
9. Spoon Step 4 into the pan.
10. Fry them for 4-5 minutes over medium heat.
11. When lightly browned, flip them.
12. Fry the other side for 3-4 minutes as well, and turn off the heat.
13. Serve on a plate.

hanpen, potato, cheese, ham, egg, katakuriko, vegetable oil

Taken from cookpad.com/us/recipes/168131-crispy-fried-hanpen-fishcake-with-cheese (may not work)