Tomato Patties: Domatokeftedes
- 1 pound Roma tomatoes, halved
- 2 ounces olive oil, plus 1 ounce, plus 5 ounces, for frying
- Kosher salt and freshly ground black pepper
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon finely chopped Calabrian chiles
- 4 ounces parsley, finely chopped
- 4 ounces scallions, finely chopped
- 1 teaspoon finely chopped oregano leaves
- 1 teaspoon finely chopped basil leaves
- 4 ounces flour
- 4 ounces bread crumbs (panko preferably, but Italian is ok)
- Pinch granulated sugar, if needed
- Preheat oven to 350 degrees F.
- Place the tomatoes in a medium bowl.
- Drizzle with 2 ounces oil and season with salt and pepper.
- Place seed side down on a lightly oiled baking sheet.
- Place in the oven and bake until the skins wrinkle and the tomatoes are soft, about 30 to 40 minutes.
- Remove from the oven and cool.
- Peel the skins from the tomatoes and place in a colander over a bowl, to drain for about 20 minutes, occasionally pressing them to release juice.
- Reserve tomato juice for a later dish.
- Heat 1-ounce of oil in a saute pan over high heat.
- Add in the onions and cook until translucent, about 3 to 4 minutes.
- Add in garlic and chiles and cook for 1 minute.
- Remove and cool.
- In a medium bowl, combine the roasted tomatoes, parsley, scallions, oregano, and basil with the onion mixture.
- Add in the flour and bread crumbs and season with salt and pepper.
- Add more bread crumbs, if needed.
- Add sugar if tomato mix is acidic.
- Shape mixture into 2-ounce patties.
- Heat the remaining oil in a medium skillet over high heat to reach 375 degrees F. Turn heat to medium-high heat and place the patties into the skillet in small batches.
- Cook on both sides until golden brown.
- Add more oil as needed.
- Remove patties and drain on paper towels.
- Season with salt while warm.
tomatoes, olive oil, kosher salt, onion, garlic, calabrian chiles, parsley, scallions, oregano, basil, flour, bread crumbs, sugar
Taken from www.foodnetwork.com/recipes/cat-cora/tomato-patties-domatokeftedes-recipe.html (may not work)