Easy Sushi Rice For Hand Rolls

• 55 ml Vinegar
• 2 tbsp Sugar (white sugar)
• 2 tsp Salt
• 1000 grams Freshly cooked rice (slightly hard)

1. Mix the vinegar, sugar and salt in a deep bowl.
2. Microwave for 15 seconds at 500 W.
3. Mix well.
4. Add the mixed vinegar to freshly cooked rice in 2 goes, and mix with a rice spatula in a cutting motion.
5. Once it has cooled down a little, it's ready.

vinegar, sugar, salt, freshly cooked rice

Taken from cookpad.com/us/recipes/151503-easy-sushi-rice-for-hand-rolls (may not work)