Tammy'S Big Game Steak

• 2/3 lb. big game round steak (1 inch thick)
• 1/2 c. flour
• 2 tsp. salt
• 1/4 tsp. pepper
• 1 to 2 Tbsp. margarine
• 2 to 3 Tbsp. cooking oil
• 3 Tbsp. finely chopped onion
• brown sugar
• ketchup
• basil
• 1 Tbsp. margarine pieces
• 1/4 c. game or beef stock

1. Trim and cut meat to serving sizes; pound to 1/2 inch thick. Dip in combined flour, salt and pepper to coat.
2. Heat 1 tablespoon margarine/2 tablespoons oil in skillet.
3. Brown steaks, adding oil/margarine as needed.
4. Place meat in baking pan.
5. Sprinkle with onion.
6. Top each steak with 1 teaspoon each of brown sugar and ketchup.
7. Sprinkle with basil.
8. Dot with margarine pieces.
9. Cook stock in drippings 1 minute, stirring well.
10. Pour over meat.
11. Cover with foil.
12. Bake at 350u0b0 for 45 minutes; remove foil.
13. If meat is dry, add a little stock or water.
14. Bake about 15 minutes longer, until browned on top.

big game round steak, flour, salt, pepper, margarine, cooking oil, onion, brown sugar, ketchup, basil, margarine, game

Taken from www.cookbooks.com/Recipe-Details.aspx?id=798406 (may not work)