Homemade Hamburger Pizzas

• 1 pkg. (1-1/4 oz.) active baker's yeast
• 1 tsp. sugar
• 1-1/4 cup warm water (110-115F)
• 1/4 cup vegetable oil
• 1 tsp. salt
• 3-1/2 cup all-purpose flour
• 1/2 lb. ground beef
• 1 sm. onion, chopped
• 1 can (15 oz.) tomato sauce
• 1 tbsp. dried oregano
• 1 tsp. dried basil
• 1 md. green pepper, diced
• 2 cups shredded mozzarella cheese

1. In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes.
2. Add oil and salt.
3. Stir in flour, a cup at a time, to form soft dough.
4. Turn onto floured board; knead until smooth and elastic, about 2-3 minutes.
5. Place in greased bowl, tuning once to grease top.
6. Cover and let rise in a warmplace until doubled, about 45 minutes.
7. Meanwhile, brown beef and onion; drain.
8. Punch dough down; divide in half.
9. Press each into a greased 12-inch pizza pan.
10. Combine the tomato sauce, oregano and basil; spread over each crust.
11. Top with beef mixture, green pepper and cheese.
12. Bake at 400F for 25-30 minutes or until crust is lightly browned.

active bakers yeast, sugar, warm water, vegetable oil, salt, flour, ground beef, onion, tomato sauce, oregano, basil, green pepper, mozzarella cheese

Taken from www.foodgeeks.com/recipes/3180 (may not work)