Marshmallow Crispies

• 1 tablespoon vegetable oil
• 40 large marshmallows (4 cups mini)
• 4 cups crisp rice cereal

1. Grease large saucepan with cooking oil.
2. Add marshmallows and melt over low heat; watch carefully.
3. Quickly stir in cereal; mix well.
4. With buttered spoon (or spoon dipped in water), press into greased 8 inch square pan.
5. Cut into 25 squares.

vegetable oil, marshmallows, crisp rice

Taken from recipeland.com/recipe/v/marshmallow-crispies-33253 (may not work)