Chocolate-Peanut Butter Sandwich Cookies

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
• 1/4 cup butter, softened
• 2 tsp. vanilla, divided
• 2 eggs
• 1 pkg. (2-layer size) devil's food chocolate cake mix
• 1/4 cup flour
• 3/4 cup creamy peanut butter
• 2-1/2 cups powdered sugar
• 3 Tbsp. milk (optional)
• 12 mini peanut butter cups, finely chopped

1. Heat oven to 375 degrees F.
2. Beat 4 oz.
3. cream cheese and butter in large bowl of mixer until blended.
4. Add vanilla; mix well.
5. Beat in eggs, 1 at a time, until well blended.
6. Add cake mix and flour; mix well.
7. Shape into 48 (1-inch) balls.
8. Place, 2 inches apart, on baking sheets; flatten slightly.
9. Bake 6 to 8 min.
10. or until centers are set.
11. Let stand on baking sheets 3 min.
12. ; remove to wire racks.
13. Cool completely.
14. Beat remaining cream cheese, peanut butter and remaining vanilla in large bowl with mixer until blended.
15. Gradually add sugar, mixing well after each addition.
16. (If necessary, gradually beat in milk until of desired spreading consistency.)
17. Spread frosting onto bottoms of 24 cookies; sprinkle with chopped peanut butter cups.
18. Cover with remaining cookies to make sandwiches.

philadelphia cream cheese, butter, vanilla, eggs, chocolate cake, flour, peanut butter, powdered sugar, milk, peanut butter

Taken from www.kraftrecipes.com/recipes/chocolate-peanut-butter-sandwich-cookies-148406.aspx (may not work)