Panini Files: Cuban Sliders

• 1 grapefruit, zested and juiced
• 1 teaspoon fresh oregano
• 1 teaspoon fresh mint
• 1 jalapeno, seeds and ribs removed
• 1 lime, zested and juiced
• kosher salt, to taste
• 1 cup Yellow mustard
• 1 cup water
• 1 cup cider vinegar
• 4 cilantro stems, rinsed to remove any dirt
• 4 mint stems
• 1 teaspoon coriander seed
• 1/2 teaspoon cumin seed
• 1/2 teaspoon whole clove
• 1/2 teaspoon whole allspice
• 1/4 cup sugar
• pinch of kosher salt
• 1 mango, not too firm, not too soft, sliced into 1/2-inch pieces
• 6 - 8 pounds bone-in pork shoulder
• 6 cloves garlic, peeled
• 3 limes, zested and juiced
• 2 jalapenos, seeds and ribs removed
• 1 tablespoon fresh rosemary
• 1 tablespoon fresh oregano
• 2 tablespoons fresh cilantro
• 2 tablespoons fresh mint
• 1 teaspoon cumin
• a pinch of ground cinnamon
• 1/2 teaspoon Chipotle puree
• kosher salt, to taste
• olive oil, as needed
• 12 slider rolls, mini Portuguese buns or brioche rolls
• 1/2 pound pepper jack cheese, thinly sliced

1. Combine everything except the mustard in a blender and puree until smooth.
2. Adjust seasoning with salt.
3. In a bowl, whisk together with the mustard.

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Taken from www.foodrepublic.com/recipes/panini-files-cuban-sliders-recipe/ (may not work)