Three Cheese Vegetable Lasagna

• 1 c. chopped onion
• 1 garlic clove, minced
• 1 c. sliced mushrooms
• 1 c. chopped carrots
• 1/2 c. diced green pepper
• 3 c. canned tomatoes, crushed
• 8 cooked lasagna noodles
• 1 Tbsp. dried parsley
• 1/2 tsp. each: basil, oregano and chili powder
• 1/4 tsp. dried rosemary
• pepper to taste
• 3 oz. grated Romano cheese
• 5 oz. Mozzarella cheese
• 1 1/3 c. cottage cheese

1. Saute the first 5 ingredients in nonstick skillet until vegetables are softened.
2. Add tomatoes and spices.
3. Simmer 15 minutes.
4. Mix cheeses.
5. Spoon half of sauce in bottom of a sprayed 12 x 8-inch casserole dish.
6. Place 1/2 noodles on top.
7. Spread with half cheeses; place noodles on top, and top with remaining sauce and cheeses.
8. Bake at 375u0b0 for 30 minutes.

onion, garlic, mushrooms, carrots, green pepper, tomatoes, lasagna noodles, parsley, basil, rosemary, pepper, romano cheese, mozzarella cheese, cottage cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=372807 (may not work)