Roasted Potato Salad with Radicchio and Fennel

• 1 gal. red bliss potatoes, quartered Safeway 2 pkg For $5.00 thru 02/09
• to taste salt and black pepper
• 3/4 cup olive oil
• 3 qt. radicchio, chiffonade
• 1-1/2 qt. fennel, very thinly sliced
• 4-1/2 cups crumbled feta cheese
• 3 cups yellow bell peppers, medium dice
• 1-1/2 cups fresh Italian parsley, chopped
• 1-1/2 cups fresh basil, chiffonade
• 1-1/2 tsp. crushed red pepper
• 3 cups KRAFT Greek Vinaigrette

1. Season potatoes with salt and black pepper in large bowl.
2. Add oil; toss to coat.
3. Bake in 350 degrees F-convection oven 10 to 15 min.
4. or until potatoes are tender and lightly browned.
5. Cool.
6. Combine remaining ingredients in separate large bowl.
7. Add potatoes; mix lightly.

red bliss potatoes, salt, olive oil, radicchio, fennel, feta cheese, yellow bell peppers, fresh italian parsley, fresh basil, red pepper, vinaigrette

Taken from www.kraftrecipes.com/recipes/roasted-potato-salad-radicchio-fennel-114987.aspx (may not work)