Pistachio Fruit Salad

• 1 (12 ounce) container Cool Whip
• 2 packages pistachio pudding mix
• 1 (13 ounce) can crushed pineapple, undrained
• 1 can fruit cocktail
• 1 can mandarin orange
• 1 bottle maraschino cherry

1. Mix together pineapple and pudding mix.
2. Drain oranges and fruit cocktail and add to pineapple mixture.
3. Fold in Cool Whip.
4. Chill in refrigerator overnight.
5. Serve garnished with maraschino cherries.

pistachio pudding, pineapple, fruit cocktail, mandarin orange, maraschino cherry

Taken from www.food.com/recipe/pistachio-fruit-salad-43252 (may not work)