Mazetti

• 2 lb. ground beef
• 2 1/2 c. chopped celery
• 2 c. chopped onions
• 2 cloves garlic, chopped
• 1 Tbsp. water
• 1 (8 oz.) pkg. medium-fine noodles
• 2 cans tomato soup
• 1 (6 oz.) can mushrooms
• 2 tsp. salt
• 1/2 tsp. pepper
• 1/2 lb. grated sharp Cheddar cheese (2 c.)
• 2 Tbsp. vegetable oil
• 1 onion, sliced
• 2 thin carrots, sliced
• 1 tsp. ginger
• 1 sweet red pepper, cut into thin slivers
• 1 c. green beans, cut into 2-inch lengths, or snow peas
• 3 c. chicken broth
• 1 1/2 c. water
• 1 Tbsp. soy sauce
• 1 can corn (plain; not creamed)
• 1 (4 oz.) can ham
• 1 (8 oz.) can mushrooms
• 3 oz. or more Chinese noodles

1. Use a wok or large saucepan to heat the oil.
2. Stir-fry the onion and carrot for 3 minutes.
3. Add garlic, ginger and red pepper.
4. Stir-fry for 1/2 minute.
5. Add green beans, broth, water and soy sauce.
6. Cover.
7. Bring to a boil and cook for 2 minutes more.
8. Lower heat to simmer.
9. Add corn, ham and mushrooms.
10. Return to a boil, stirring.
11. Cover.
12. Turn off heat and let sit for 5 minutes.
13. Top with Chinese noodles and serve.

ground beef, celery, onions, garlic, water, noodles, tomato soup, mushrooms, salt, pepper, grated sharp, vegetable oil, onion, thin carrots, ginger, sweet red pepper, green beans, chicken broth, water, soy sauce, corn, ham, mushrooms, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=824547 (may not work)